jonny goes to england

London & co

More from the trolley cam

with 3 comments

What about some lovely goose fat on your potatoes? Afterwards you can use it to grease up that squeaky door.

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Written by jk

July 2, 2008 at 7:36 pm

Posted in english, food, London, UK

3 Responses

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  1. 1 jar Goose Fat
    2 pcs Snickers
    oil
    deep pan or deep-frier

    Heat up the oil carefully. Meticulously dip the Snickers into the Goose Fat. Deep-fry until solid color. Serve with a fresh basil leave. Die of a cardiovascular disease.

    Slinky

    July 5, 2008 at 6:01 pm

  2. Oh noes I typoed the word “leaf” 😦

    Slinky

    July 5, 2008 at 6:02 pm

  3. Potatoes boiled, covered in semolina then roasted in goose fat, delish!

    Eiain

    November 2, 2008 at 6:11 pm


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